Cooking Techniques: Deglazing a Pan
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Cooking Techniques: Deglazing a Pan
Aug 26, 2014
NY TimesThe New York Times
Unlock the culinary charm of Deglazing with RECIPE.TV! 🍳✨ Ever wondered how to release and use those flavorful browned bits at the bottom of the pan - the secret to rich deliciousness? Then enter Deglazing 101 —a technique that not only cleans your pan but also infuses your dishes with deep, caramelized goodness. Dive into the art of using wine, broth, or juices to elevate sauces and gravies and master the controlled heat to achieve restaurant-quality results in your very own kitchen!🍷🔥 Here
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shutterstockFood Lovers
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