The Green Kitchen: How did ‘Dal Bhaat’, India’s staple food, come to be?
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The Green Kitchen: How did ‘Dal Bhaat’, India’s staple food, come to be?
How did ‘Dal Bhaat’, India’s staple food, come to be? Learn in the second season of The Green Kitchen with Vibha Varshney https://shorturl.at/gru0O
338.3K views5 months ago
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👩🏻‍🍳 Satrangi Dal !!! Dal Baat is a MOOD & MAUSAM. This is the ultimate queen of all dals. It is the unique texture which makes it so amazing. SAVE THE RECIPE & try it soon. This dal is enough for 5 to 6 people 1/2 cup Urad Dal (dhuli) 1/4 cup Green Moong Dal 1/4 cup Sabut Urad 1/4 cup Chana Dal 1/4 cup Yellow Moong Dal 1/4 cup Toor Dal 2 to 3 tbsp whole or Masoor Dal (any is ok) Wash & soak all the for atleast 1 hour. Pressure cook the dal with little ginger , some garlic , salt & haldi Tadk
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👩🏻‍🍳 Satrangi Dal !!! Dal Baat is a MOOD & MAUSAM. This is the ultimate queen of all dals. It is the unique texture which makes it so amazing. SAVE THE RECIPE & try it soon. This dal is enough for 5 to 6 people 1/2 cup Urad Dal (dhuli) 1/4 cup Green Moong Dal 1/4 cup Sabut Urad 1/4 cup Chana Dal 1/4 cup Yellow Moong Dal 1/4 cup Toor Dal 2 to 3 tbsp whole or Masoor Dal (any is ok) Wash & soak all the for atleast 1 hour. Pressure cook the dal with little ginger , some garlic , salt & haldi Tadk
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