Jan 27, 2012 · Follow up! Well the humidity in the incubator was much less than expected. 4 days ago I noticed the dough block drying considerably so I added 1/3 of a cup of water directly on …

Jun 8, 2009 · Recently I have browsed the basics of brewing two things Beer, and Rice wine. From my understanding Rice wine is not brought to the 150 degrees to get the starches …

Feb 26, 2015 · Interesting. You replace the mash enzymes with the mold, and mash/ferment at the same time. Based on reading the link, sounds like it should be consumed immediately, …

Sep 26, 2012 · 4 Grind the Chinese yeast into a uniform powder and mix it with the flour. NO NEED FOR EXTRA FLOUR. SIMPLY ADD ONE YEAST BALL (GROUND) TO APPROX 2-3 …

Aug 21, 2014 · Well a few updates on this experiment, i made a starter about 18hrs ago using a yeast ball, using the same method as all of my starters, and there is still zero activity. And i …

Dec 23, 2009 · Chinese yeast balls have it all and they do work. The problem is that you do not know just what type of yeast(s) that you are getting. Might I suggest a Chinese product, Angel …

Feb 28, 2014 · I've been using koji for awhile now. Using the Chinese rice balls, I'm not thrilled with the results. I think the yeast in the rice ball blend is to blame. Further experiments with koji …

Dec 3, 2017 · Batch #2 was with sake yeast #7 but unfortunately that turned into a clove bomb and I didn't save any of the yeast. It's a White Labs seasonal yeast, so out of stock until the …

Oct 14, 2012 · 6/29 batch results 2 dry cups Kagayaki Select Koshihikari rice 1 dry cup Jasmine 6tbs RYR before grinding 1 Heng Lung yeast ball 1tbs sugar 1tbs sweet rice flour Exactly 5 …

Feb 22, 2013 · Chinese yeast balls (q&#363 can be various mixtures of molds and yeast but the most common is Aspergillus oryzae and yeast. Less common are Rhizopus oryzae and …