Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in broth.

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Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth.

Hotpot side dish prices from $2.5 to $6.95 code by colors. Fresh. Authentic. Simple. We’re bringing flavors from the east - to your plate. Thanks for submitting! ©2023 by Hotpot Alley. Proudly created with Wix.com.

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Hot pot is a communal way of eating that involves simmering a metal pot full of broth over a stove (or grill), and you eat as you cook. It originated in China as far back as the Zhou Dynasty …

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