Whip ‘n Chill was a favorite dessert in the 60s. You can make your own with your favorite flavor gelatin. Cook vanilla pudding using the 2 cups water. Cook until thick. Add Jell-O and mix until Jell-O dissolves. Chill until cool. Fold in the Cool Whip. * You can use any flavor desired.

Jul 2, 2002 · Whip ’n Chill: One of the most popular desserts of the sixties, Whip ’n Chill was a strange one, similar in texture and taste to mousse, but with a faint tang of chemical design.

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Jan 3, 2025 · What Was Whip ‘n Chill? Whip ‘n Chill was a light, airy dessert mix that could be transformed into a mousse-like dish simply by adding water and whipping it up.

Aug 23, 2017 · Along with a legendary Space Age beverage (which we'll get to), freeze dried "astronaut" ice cream first hit the market in the 1960s and immediately became a must-try for every kid. Even though it was developed for the Apollo missions, it's …

Aug 1, 2023 · Chocolate Whip & Chill is a delicious dessert made with simple ingredients and easy-to-follow steps. It combines cream and dark chocolate to create a unique, decadent treat that will satisfy any sweet tooth. This dessert can be served as a light snack or enjoyed after dinner for an indulgent finish. This is also perfect for entertaining guests.

Dec 25, 2023 · Whip up a batch of homemade desserts, and let the enticing aroma fill your kitchen, bringing back the flavors that made Whip N Chill so beloved. With just a few simple ingredients and easy-to-follow instructions, you can experience the creamy and light texture of homemade Whip N Chill.

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Whip-n-Chill was wonderful -- mousse-like and rather mild tasting (came in chocolate, strawberry, vanilla and other flavors) with a bubbled texture resembling ultrafine Styrofoam. General Foods used to advertise it on "Gomer Pyle" and other network fare.

Nov 26, 2021 · The chocolate whip n chill recipe is a great dessert that you can make quickly with a small number of ingredients and it tastes amazing. You won’t regret making this!