Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. [2][3] The name comes from láng, the Hungarian word for flame.

Lángos – also known as Hungarian fried bread – is definitely a snack you should try! Made from deep-frying a yeasty dough, this Hungarian delight is then covered in a creamy garlic sauce and smothered in shredded cheese! Lángos are the perfect warm and hearty snack that goes well when it’s cold out or when enjoying the big game!

Jun 21, 2024 · Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. It can be topped with a variety of ingredients but is usually eaten as is. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos).

Aug 30, 2024 · What is langos? Lángos is a traditional Hungarian deep-fried dough, often consumed as street food by locals and tourists alike. Can I make langos at home? Making lángos at home is fairly easy. All you need to do is prepare pizza-like dough and deep-fry it in oil. What is the best langos topping?

Lángos (pronounced LANG-gosh) is Hungary’s ultimate deep-fried comfort food. It is essentially a plate-sized piece of dough that’s been deep-fried to perfection and slathered with cheese, cream and dairy products. Traditionally, garlic butter, sour cream, and grated cheese would be your typical lángos toppings.

Aug 27, 2021 · Just like every other nation, Hungary has its own simple but filling street food: lángos. It is available in countless different flavors, the most popular being sour cream and garlic, the variation which unavoidably brings to mind vacations at Lake Balaton. The popularity of lángos has spread to our neighbors as well.

Lángos is a Hungarian specialty made by deep-frying a basic dough consisting of water, flour, yeast, sugar, and salt until it develops a golden-brown color. Sour cream, milk, or yogurt can all be used instead of water.

Mar 7, 2025 · Lángos is a beloved dish in Hungarian cuisine, enjoyed for generations as a breakfast, lunch, or even dinner. This deep-fried, golden-brown dough is soft yet crispy and is a true Hungarian specialty. The most popular version …

Jul 25, 2018 · Two thousand calories, irresistible enjoyment and instant regret crammed into a deep-fried dough – this is lángos, a national dish and the superstar of street food in Hungary.

Apr 14, 2022 · Lángos is a typical Hungarian fried bread, one of the most popular street food options in the country. It is possible to get this bread in different types of presentations, from plain and freshly baked to topped with a large number of ingredients to accompany it. The most popular version is krumplis lángos, or lángos with mashed potatoes.