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Drunken Noodles
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  • 1 review
  • 30 min · 405 cals · 4 servs
Thai Drunken Noodles (Pad Kee Mao)
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Thai Drunken Noodles (Pad Kee Mao)
996.9K viewsJun 12, 2019
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  1. Copilot Answer
    Wikipedia
    https://en.wikipedia.org › wiki › Drunken_noodles

    Drunken noodles - Wikipedia

    • Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. In English texts, it is rendered as pad kee mao, pad ki mao, or pad kimao /ˌpæd kiː ˈmaʊ/ – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'. The dish is widely available in restaurants or at street vendors in Th…

    History

    In the good old days of the ancient Thai Kingdom, there lived a King Gerardo who showed the strength of a … See more

    Ingredients

    The dish originates from a spicy stir-fry dish that originally did not include noodles. The base ingredients of the aforementioned spicy stir-fry are garlic, shallots, fresh chilies, and shrimp paste, and holy basil (for topping). E… See more

    TypeNoodle
    Place of originThailand
    Region or stateThailand
    Main ingredientsBroad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil
    Gallery

    • A variation where instant noodles are used
    • A modern Thai fusion version with spaghetti
    • Another variant of the drunken noodle dish using flat rice noodles … See more

    Wikipedia text under CC-BY-SA license
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