The summer truffle (Tuber aestivum) or burgundy truffle (Tuber uncinatum) is a species of truffle, found in almost all European countries. [1] In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum).

This article covers everything you need to know about finding Tuber aestivum mushroom, including tips for locating it in the wild, identifying potential look-alikes, and its culinary uses. We also provide advice for storing Tuber aestivum, as well as …

Tuber Aestivum (Burgundy/Summer truffle) Tuber aestivum fruits in almost all European countries; however, there are two varieties of this truffle – the Summer truffle ( Tuber aestivum var. aestivum ), and the Burgundy truffle ( T. aestivum var. uncinatum ) …

Dec 28, 2023 · The Black Summer Truffle, known as the scorzone truffle or Tuber aestivum, is a highly sought-after culinary delicacy. It has been treasured for centuries for its unique flavor and aroma and is considered one of the most valuable edible fungi in the world.

Tuber aestivum inhibits plants growing and makes more conspicuous "burns" than Tuber melanosporum. Black summer truffles grow quite superficial and we can detect their presence through the cracks in the soil.

Tuber aestivum, the Summer Truffle, grows in mycorrhizal relationship with the root systems of Beech trees on lime-rich soil. The variety of Summer Truffle found in Britain and other northern European countries is sometimes referred to as the Burgundy Truffle, Tuber …

May 21, 2024 · Tuber Aestivum, or black summer truffles, are a seasonal delight that offers a unique gastronomic experience. Knowing how to handle truffles from harvest to table can improve your cooking and add the luxurious taste of fresh truffles to your dishes.

Jul 27, 2016 · Tuber aestivum (Vittadini, Monographia tuberacearum, 1831) is an ectomycorrhizal fungus that establishes a symbiosis with various host tree species, such as oak, beech, and hazel. The mycorrhizas of T. aestivum show a characteristic tangled hairy feature, due to the...

Tuber aestivum is the scientific name of the truffle known as summer truffle or St. John's truffle. It is a truffle of gastronomic value, but less valued than the black winter truffle or tuber melanosporum. It is still found wild, but can also be grown in plantations with mycorrhizal plants.

It is harvested at the end of the spring rains and its subtle aromas of hazelnut and mushroom make it a condiment of choice for summer gastronomy. But what are its particularities? Where does it grow naturally? From which trees should it be grown and in which type of soil? How to ensure its growth until maturity? When to harvest it?