Jan 13, 2025 · The SALT deduction allows taxpayers who itemize to subtract certain state and local taxes from their federal taxable income. These taxes include state property taxes, income taxes, and sales...

Aug 29, 2022 · Members of Congress are trying to uncap the SALT deduction, and more than 20 states have found a way around the issue for some taxpayers. Let’s take a closer look at the SALT deduction, how it...

Feb 7, 2025 · Reducing sodium intake is one of the most cost-effective ways to improve health and reduce the burden of noncommunicable diseases, as it can avert many cardiovascular events and deaths at very low total programme costs.

4 days ago · The state and local tax deduction could change in 2025 as lawmakers debate Trump's tax cuts. Here's what to know.

Jul 20, 2018 · The average adult eats about 3,400 milligrams (mg) of sodium per day — far more than the recommended daily goal of 2,300 mg. Here are the top 10 types of food that account for more than 40% of the sodium we eat each day, along with some ideas for simple swaps to help you eat less salt.

Jan 5, 2024 · You might be getting more sodium than you need, even if you never pick up the salt shaker. Get tips for lowering sodium and salt in the grocery store or while cooking at home or dining out.

Jan 31, 2024 · Eating too much sodium can increase blood pressure and the risk of heart disease and stroke. Most sodium in our diets comes from packaged and restaurant food, not the salt shaker. You can reduce sodium intake by following the tips below at the grocery store, at home, and in restaurants.

Mar 9, 2023 · Implementing highly cost-effective sodium reduction policies could save an estimated 7 million lives globally by 2030. It is an important component of action to achieve the Sustainable Development Goal target of reducing deaths from noncommunicable diseases.

Sep 14, 2023 · Reducing sodium intake is one of the most cost-effective ways to improve health and reduce the burden of noncommunicable diseases, as it can avert a large number of cardiovascular events and deaths at very low total programme costs.

Each study used a different strategy for reducing salt intake varying from category‐specific sodium targets for packaged food to use of a low‐sodium salt substitute to behavior change interventions.