May 19, 2021 · Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling. Try this traditional manju recipe.

Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection. Form bean paste into 25 balls each about the size of a walnut. Sift together flour, baking powder, and sugar. Add …

Jul 17, 2024 · Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi). When you crave a fun, sweet treat, these dumplings will hit the spot!

Aug 30, 2024 · Make your own local Hawaii style manju with this from-scratch recipe. Maui manju consists of a flaky, buttery crust that encapsulates a sweet filling, traditionally bean paste but also other popular island flavors. Don’t want to bake from scratch? Read on for some super easy recipe shortcuts! Disclaimer: This post may contain affiliate links.

Jan 14, 2022 · These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.

Nov 24, 2018 · Yaki manju is a flaky, crispy Japanese pastry filled with sweetened cooked beans. My favorite filling is red bean, though you can also use lima bean.

Jul 10, 2023 · One of my favorite baked goods is manju, a traditional Japanese steamed cake that’s typically filled with red bean paste. We make them a little different here in Hawai’i.

May 31, 2020 · Place the dough with the clean side facing down, and put the anko, red bean paste in the center. Each anko ball weighs 25 g. Pinch the anko and turn the manju a little at a time while gathering the dough up to the center with your other hand. Finally, pinch the edges and close the dough.

Jun 29, 2024 · Manju is a traditional Japanese confectionery that has been enjoyed for centuries. It's typically filled with sweet red bean paste and encased in a soft, fluffy dough.

Feb 7, 2020 · Many are filled with bean pastes, chestnut paste, or jams. The version I am making today is made from and (red bean paste) and mochi for added texture! How good does this sound?? If you ever...