Nov 28, 2024 · Not only is rabbit sausage easy to make, but it's delicious (and nutritious), too! Here's a complete guide to making rabbit sausage at home.

Jun 27, 2023 · As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch.

Sep 8, 2023 · Enjoy the unique flavors of rabbit meat with our homemade rabbit sausage recipe, a lean protein alternative. Blend ground rabbit meat with carefully chosen herbs and spices, and refrigerate overnight to allow the flavors to meld.

Apr 30, 2024 · Use this Italian Rabbit Sausage anywhere you would use Italian sausage. It’s excellent in pasta, as a main course served with mashed potatoes and a vegetable, in a tomato sauce, or on the grill – there's just no bad way to serve this delicious rabbit sausage! Enjoy!

Place the sausage links in a shallow pan with an inch of water; bake uncovered for an hour. Place sausage links under broiler and cook until brown on top, about 5 minutes. Serve hot.

May 1, 1978 · When cooking rabbit this tried-and-true Rabbit Sausage Recipe makes for an excellent meal. Rabbit Sausage Recipe. Use the coarsely ground meat and fat of one large rabbit (save the bones...

Oct 12, 2023 · 1 ready-to-cook rabbit, about 2½ pounds cleaned weight; 1½ pounds partly fat boneless shoulder of pork; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ⅛ teaspoon freshly grated nutmeg; ⅛...

Oct 10, 2024 · Here's another great way to use rabbit meat -- in this tested and proven Hot Italian Rabbit Sausage recipe! Enjoy!

Sep 10, 2014 · This recipe is a simple one, adapted from various versions found online. It also makes a delicious rabbit burger, the spices are subtle and accentuate the natural flavor of the meat. Although there is Tabasco and cayenne added, there is no discernible heat. Rabbit Breakfast Sausage -Ground leg, arm and belly flap meat from 3…

Feb 3, 2015 · Here's how to make your own! Ingredients: - 1 rabbit deboned and ground (prepping the rabbit is by far the most time consuming part if you are starting from a whole rabbit, but so worth it!) - 2 tsp. salt. - 1 1/2 tsp. sage. - 1 tsp. pepper. - 3/4 tsp. nutmeg. - 1/2 tsp. cinnamon. - 1-2 granny smith apples, peeled and finely chopped.