Jan 15, 2025 · Our Persian Green Plums for sale (Goje Sabze) are a small, sour, green plum that originated in the area of modern-day Iran. They are widely grown and recognized among all Middle Eastern cultures. Persian Green Plums are traditionally eaten when it is green, crunchy and has a juicy pleasant tart flavor.

Persian Green Plums are native to the mountains of Iran and typically picked when small, green and crunchy and seasoned with salt to bring out their unique flavor or cooked into many different dishes.

The Persian Green Plum Tree (Goje Sabz) yields fruit that is a small to medium tart plum with a dark yellow flesh. If eaten while small and green, the fruit is often seasoned with salt to bring out its sour flavor and crunch.

Small sour plum. Crisp, dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. Best crops when pollenized by another late blooming plum. 400-600 hours. USDA Zones 6-9.

Small sour plum. Crisp, dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. Best crops when pollenized by another late blooming plum. 400-600 hours. USDA Zones 6-9.

Aug 15, 2024 · Persian green plum is a small sour plum with apple-green skin and crisp, dark yellow flesh. In native cultures it is preferred to be eaten when fruits are small, crunchy and tart. If left on tree, the fruits will eventually ripen becoming softer, juicy and sweet.

Variety description: Small, sour plum, widely grown and recognized among serval Middle Eastern cultures. Known as Goje Sabz in Farsi, this plum eaten while sour and crunchy, often seasoned with salt. The fruit can also be left on the tree to ripen as small, soft, sweet and juicy plums.

Persian Green Plum tree is a semi-dwarf variety producing tart, crisp plums. Perfect for fresh eating and pickling. Hardy and productive.

Small, sour plum, widely grown and recognized among several Middle Eastern cultures. Known as Goje Sabz in Farsi, this plum eaten while sour and crunchy, often seasoned with salt. The fruit can also be left on the tree to ripen as small, soft, sweet and juicy plums.

Variety description: Small, sour plum, widely grown and recognized among serval Middle Eastern cultures. Known as Goje Sabz in Farsi, this plum eaten while sour and crunchy, often seasoned with salt. The fruit can also be left on the tree to ripen as small, soft, sweet and juicy plums.