Feb 12, 2025 · A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Dec 4, 2023 · Pommes Aligot is a simple potato side dish of mashed potatoes with butter, cream, garlic, and cheese to give it a melted mozzarella-like viscosity and texture like fondue. The dish is said to have originated by monks feeding Christian pilgrims on their way to Santiago de Compostela in Spain.

Nov 26, 2021 · A classic aligot has creamy potatoes whipped up with crème fraîche, and Cantal cheese is a classic of the French kitchen and delicious with steak.

Aug 2, 2023 · Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes.

Mar 1, 2022 · Pommes Aligot, or cheesy potato fondue, is an incredibly easy dish to master. The key components are good mashed potatoes, lots of cheese, and the desire for an arm workout. Let me tell you a secret I learned about pommes Aligot.

Oct 28, 2024 · Learn how to make pommes aligot, a French comfort food classic of rich mashed potatoes with the ultimate cheese pull.

Feb 5, 2025 · This creamy mashed potato recipe (aligot) is made with creme fraiche, cheese, and garlic-butter.

Nov 1, 2024 · Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, resulting in a luxurious, stretchy texture. Comfort food at its best!

May 4, 2023 · These aligot cheesy potatoes are a French comfort food classic. The mashed potatoes are mixed with cheese and garlic for a rich and flavorful side dish.

A traditional French dish of cheese and mashed potatoes, this creamy aligot will leave everyone wanting more.