Ham, bacon and gammon are pork cuts that have been cured in some way, such as salting, brining or smoking. The shoulder, belly and loin of pork are used to make bacon, and the leg of pork is used for hams. Now we will look at each type …

Jun 7, 2024 · Ham – Ham is pork meat from the hind leg of a pig that has been cured, smoked, and fully cooked. Bacon – Bacon is pork belly and pork loin meat that has been cured and smoked or unsmoked. It can be eaten cooked or uncooked.

Quick Answer Bacon and ham both come from pigs, but they differ in cuts and curing methods. Ham is sourced from the pig's leg and can be cured through smoking or salt. Bacon typically comes from the belly or back, and is salt-cured, usually cut into strips.

Apr 10, 2024 · While bacon and ham share the common thread of being cured pork products, they diverge in several key aspects: Cut of Meat: Bacon originates from the pork belly or other fatty cuts, while ham is exclusively derived from the hind leg.

Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. Other differences are that Bacon is sold raw and must be cooked before being eaten. Ham is sold pre-cooked and therefore can be eaten straight away.

Bacon vs Ham comparison. Bacon and ham are both cuts of meat taken from a pig (pork). The difference lies in what parts of the pig the cuts are from, and how the meat is cured.

Jun 23, 2024 · When it comes to beloved breakfast meats, bacon and ham both have their die-hard fans. From salty and smoky to sweet and savory these pork products bring immense flavor to the morning meal. But in the battle of ham versus bacon which one …

Feb 10, 2023 · Though ham and Canadian bacon look and taste remarkably similar, they're not the same thing. Here's how to tell the difference between these two appetizing pork products.

What is the difference between Bacon and Ham? Bacon is meat taken from the back, loin or belly of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Ham is meat cut from the thigh or rump of the pig.

Jun 5, 2024 · In the world of pork, gammon and bacon emerge as two distinct products: Gammon is uncured and unsmoked leg meat that needs cooking. Bacon is cured, smoked belly or loin meat that can be eaten raw or cooked.