Mar 9, 2025 · Ponzu sauce is a Japanese dipping sauce made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar. It's commonly served as a condiment for sashimi, shabu shabu (hot pot), tataki (grilled meat), gyoza (dumplings), cold noodles, and tempura.

Oct 21, 2017 · Make this all-purpose, citrus-based ponzu sauce recipe at home to use in dipping sauces and salad dressings. A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette.

Feb 24, 2025 · How to make homemade ponzu sauce from scratch with lemon, yuzu, lime, kabosu or sudachi. A versatile condiment with many uses.

Apr 3, 2023 · Use this famous tangy and umami-rich Japanese Ponzu sauce as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce!

I made this today because I needed Ponzu Sauce for the "Dining on a Dollar" contest and I have to say, this stuff is fabulous! No need to ever go and buy it when it is so easy to make and so authentic tasting!

Oct 4, 2023 · This ponzu sauce uses lemon juice, lime juice, and grapefruit zest to achieve a bright citrus flavor — it might just be your new favorite dipping sauce for dumplings or sushi! 28 Ingredients

Jan 23, 2023 · Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Feb 12, 2025 · Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or other dishes.

Apr 7, 2022 · A recipe for homemade Japanese ponzu sauce made with soy sauce, mirin, kombu, and citrus juice.

Jun 1, 2016 · Stir in lime juice, mirin, soy sauce, and vinegar. Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.