Fast growing vine produces yellow to light green clusters of sweet seedless grapes. Plant in full sun; give rich well drained soil and ample water during fruit development. Cane pruning and fertilizing should be done in late winter or early spring. …

The Perlette Grape features a firm flesh, seedless center, and crisp and juicy flavors. Order these seedless bunch grape vines online at Willis Orchards!

Sep 21, 2016 · Vitis vinifera ( Perlette Grape ) The grape is a deciduous vine that is used for fruit, wine and shade. A single grapevine produces enough new growth every year to roof an arbor, arch a walkway, or shade over a terrace or deck.

Perlette's bunches are medium to large and fairly compact. The berries are seedless, small to medium in size with a moderately thick skin and a juicy pleasantly flavored pulp.

Grape ‘Perlette’ is a vigorous and heavy cropping white dessert grape which is excellent for eating straight off the vine but also good for making raisins and used for wine. It produces large bunches of seedless, golden-green grapes with a crunchy texture and mild sweet taste.

Vitis Vinifera /Perlette Seedless' is a sweet seedless grape, white with a mild, aromatic flavour. Named from the French Perlette meaning "little pearl" because of the translucence of the mature fruit.

Perlette is an early-season white seedless table grape developed by H.P. Olmo at the University of California, Davis. The cultivar resulted from a cross of Scolokertek hiralyonoje x Sultanina marble made in 1936.

Perlette is an early ripening white table seedless grape from United States of America. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Perlette EAI1V3, IV64.2087. The prime name of this variety is Perlette.

Medium sized Seedless Grape with yellow/green skin – clear white flesh. A vigorous vine that is self fertile – matures early Jan. Grapes need a good amount of sunlight every day to bear fruit.

'Perlette' white seedless grape vine produces large bunches of golden-green, crunchy grapes. Ideal for growing in a cold greenhouse in less favourable areas.