Château Paul Mas is made of 3 Estates: the Castle and a 25-ha vineyard in Conas, near Pézenas, the cellar and a 80-ha vineyard in Nicole, near Montagnac (where we produce the Clos des Mures), and 40 ha in Caux. Our labels feature Vinus the heron in front of the Conas castle.

Discover Paul Mas, a winery in Languedoc, France and explore their most popular wines

Domaines Paul Mas is a large wine company in the in the Languedoc region of France. It has multiple estates within its holdings, located in the communes of Limoux, Minervois, Corbières and Grès de Montpellier.

Oct 18, 2024 · Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.

Paul Mas wines are the result of a symbiotic harmony between an extraordinary region for producing wines, a passion for the vineyard, a respect for the grapes during vinification, and a great blending and aging knowledge: the Paul Mas style.

This uniquely Languedoc version of the French art of living is a graceful blend of wines, artisan artworks and cuisine based on local produce, which is elegantly embodied at Côté Mas, a smart brasserie in the heart of Domaines Paul Mas vineyards.

Paul Mas vineyards are in the Languedoc region in the south of France. Garnet red with ruby hints, this Cabernet Sauvignon has intense aromas of red fruit, cocoa, tobacco, mint and spicy vanilla. Full-bodied with ripe fruit mid-palate and notes of cocoa and smoky spice on the finish.

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The wine is vinified with traditional methods, long maceration and then aged in oak barrels, resulting in a quintessence of red and black berry flavours evolving towards plum and cocoa notes. On the palate you will discover a refined wine, velvety and rich.

Different varieties are planted on the most suitable terrain, schist for Syrah, sandstone for Chardonnay, well drained hillside sites for Cabernet Sauvignon. Our Reserve cuvees and appellation wines are aged in oak barrels, bringing elegance and complexity.