Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.

Sep 1, 2016 · Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe. Put potatoes, onion, coriander leaves, salt, chaat masala powder, anardana, red chilli powder and garam masala powderin a bowl and mix well. Divide the dough into four equal portions.

Oct 30, 2023 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.

Dec 5, 2024 · Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes. Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.

Aug 30, 2022 · These Methi Paratha are wholesome & nutritious wheat flour flatbreads, flavored with fresh fenugreek leaves, spices and salt. With the freshest flavor and a perfect soft yet flaky texture, these homemade methi parathas are the absolute best!!

Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata.

Discover the authentic recipe for Gahat ke Paranthe, a flavorful dish from Uttarakhand made with brown lentils and a blend of wheat and mandua flour.

Mar 23, 2021 · Heat a non-stick tawa, place each parantha on it, one at a time, and cook for 1 minute on medium heat. Flip it and cook the other side for another minute. Apply ghee on both sides, and continue to cook till both sides are evenly golden. Place the paranthe on serving plates and serve hot with green chutney.

Jan 26, 2023 · Parathas or paranthas are these flaky flatbreads that are commonly made in north Indian homes. Made and served with homemade ghee or butter, parathas stuffed with veggies, spices, cheese, and sometimes ground meat are a true gastronomic delight.

Oct 5, 2024 · Dust some whole wheat flour and roll it into a triangular parantha. Make more paranthe in the same way. Heat a non-stick tawa. Place one parantha on it and cook on medium heat for 2-3 minutes. Flip, apply some ghee and cook the other side for 2-3 minutes as well. Flip again, apply some ghee on the other side and cook for 30 seconds.