Apr 8, 2024 · Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food. This is my very best, traditional Moussaka recipe as passed on to me by my grandmother.

Aug 8, 2023 · This Greek moussaka recipe boasts golden roasted eggplant and potatoes, a spiced meat sauce, and a stunning bechamel topping. Make this casserole for dinner!

Oct 31, 2022 · Get all my tips for how to make moussaka perfectly every time. Today we’re talking moussaka, a sublime Greek casserole with layers of tender eggplant, a flavorful meat sauce, and topped with creamy bechamel. It’s rich, decadent and seasoned with hints of cinnamon, nutmeg, oregano and paprika.

Nov 14, 2024 · This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.

Dec 13, 2024 · Learn how to make authentic Greek moussaka with layers of roasted eggplant, creamy potatoes, and a savory meat sauce topped with rich, velvety béchamel. This Mediterranean classic is easier than you think and perfect for …

Nov 1, 2024 · Moussaka is a savory Mediterranean casserole of layered meat and vegetables. This Greek version is made with ground beef or lamb, creamy béchamel, grilled eggplant, and potatoes. Moussaka is a very rich, special casserole that …

6 days ago · Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. Meanwhile, make bechamel sauce. Heat milk in a saucepan almost to a boil. Melt butter in a skillet over medium heat. Whisk in flour until a smooth paste forms.

Moussaka is a layered Greek casserole-style dish made with layers of vegetables and meat. There are variations of this classic, but my version of moussaka is made with delicious layers of potato, eggplant, cheese, hearty meat sauce, and creamy béchamel sauce. Moussaka takes a little more work but is absolutely worth every minute.

Sep 7, 2022 · Moussaka (pronounced mousse-ah-KA in Greek!) is one of the most well known and traditional Greek recipes. It’s a kind of Greek eggplant casserole with layers of eggplant/aubergine, spiced bolognese sauce and Greek style béchamel sauce. It’s a bit – but not entirely – like a lasagna (see below for a comparision!).

Nov 22, 2019 · How to make Moussaka: Add olive oil to a large saucepan over high heat and sautee onion for a couple of minutes. Add the ground meat, break it apart and brown until no longer pink.