Fugetsu-do creates the finest Japanese mochi and manju in Los Angeles by our expert artisans. You can check us out on Yelp and search for us on Google to see the countless positive reviews on our products.

Oct 29, 2019 · Manju is a Japanese pastry traditionally filled with sweet azuki beans. Hawaii has a specific style of manju, baked and flaky, with fillings like sweet potato, coconut, and even apples.

These traditional Japanese sweets are elevated with indulgent chocolate, offering a moist, rich flavor that’s perfectly sweet without being overbearing.Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any tempe.

MARUKYO Manju Japanese Sweets Assortment – 18 pcs. Includes Chestnut manju, Momoyama manju (Sweet Red Beans & White Kidney Beans), Nyuka Milk manju, Matcha manju and Soba manju. Buy more & save more!

Manjū (饅頭, まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin.

Indulge in our delightful bite-size manju, a traditional Japanese confection that marries soft, pillowy dough with a sweet and creamy bean paste filling. Each piece is crafted to perfection, providing a harmonious balance of flavors and textures.

Japanese Sweets: Manju Steamed Cake with 5 Flavors - Matcha, Chestnut, Milk, Sweet Red Beans & White Kidney Beans and Soba) 18 Pcs

Discover the authentic taste of tradition with Manju! explore our handcrafted pickles, spice podis, masalas, and instant premixes, made with farm-fresh ingredients and time-honored recipes. From bold mango avakai to fiery idli karam Podi, our flavors bring warmth and nostalgia to every meal.

Mar 14, 2019 · Manju is a traditional Japanese steamed bun made from wheat flour, baking powder/soda, and sugar, filled with sweet red bean paste or Anko. As with Dango and Daifuku, Manju is available in various types today, but Cha-Manju (茶饅 …