
Welcome to the Fugetsu-Do Confectionery
Fugetsu-do creates the finest Japanese mochi and manju in Los Angeles by our expert artisans. You can check us out on Yelp and search for us on Google to see the countless positive reviews on our products.
Baked Chocolate Manju (10 Pieces) - bokksu.com
These traditional Japanese sweets are elevated with indulgent chocolate, offering a moist, rich flavor that’s perfectly sweet without being overbearing.Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any tempe.
Manju, Hawaii-Style! - Onolicious Hawaiʻi
Oct 29, 2019 · Manju is a Japanese pastry traditionally filled with sweet azuki beans. Hawaii has a specific style of manju, baked and flaky, with fillings like sweet potato, coconut, and even apples.
Japanese Sweets: Manju Steamed Cake with 5 Flavors - amazon.com
Japanese Sweets: Manju Steamed Cake with 5 Flavors - Matcha, Chestnut, Milk, Sweet Red Beans & White Kidney Beans and Soba) 18 Pcs
- Reviews: 809
Manjū - Wikipedia
Manjū (饅頭, まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin.
MARUKYO Manju Japanese Sweets Assortment 18 pcs – Made in …
MARUKYO Manju Japanese Sweets Assortment – 18 pcs. Includes Chestnut manju, Momoyama manju (Sweet Red Beans & White Kidney Beans), Nyuka Milk manju, Matcha manju and Soba manju. Buy more & save more!
Hyakkei Issa Tsutsumi Manju 5P - Japantastic
Indulge in our delightful bite-size manju, a traditional Japanese confection that marries soft, pillowy dough with a sweet and creamy bean paste filling. Each piece is crafted to perfection, providing a harmonious balance of flavors and textures.
Amazon.com: Japanese Manju
Japanese Sweets: Manju Steamed Cake with 5 Flavors - Matcha, Chestnut, Milk, Sweet Red Beans & White Kidney Beans and Soba) 18 Pcs
What Is Manju? & Why You Should Give It a Try - Big Island Candies Blog
Oct 6, 2021 · Manju has been a classic Japanese confection for almost 700 years! And before that, manju originated in China as mantou, steamed buns made with wheat flour that can be left unfilled or filled with a sweet or savory ingredient (baozi or bao).
Big Island Candies | Manju - Local Favorites
MANJU (Manjū) – The traditional Japanese dessert features a bean paste. We’ve created two versions: one with a fruit flavor and another one with a peanut butter filling. Enjoy these delightful circular confections.