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Maize - Wikipedia
Maize / meɪz / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about …
Maize - Simple English Wikipedia, the free encyclopedia
Maize is a leafy stalk whose kernels have seeds inside. It is an angiosperm , which means that its seeds are enclosed inside a fruit or shell. It is has long been a staple food by many people in …
Zea (plant) - Wikipedia
Zea is a genus of flowering plants in the grass family.The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human …
Corn vs. Maize, What's the Difference? - Gardening Channel
Corn and maize are both terms that reference the same cereal grain. Corn is primarily used in the North American english vernacular, whereas maize is used in the British english vernacular. …
Corn kernel - Wikipedia
Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain , and the kernels are used in cooking as a vegetable or a source of starch . The kernel comprise …
Corn | History, Cultivation, Uses, & Description | Britannica
corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the …
Maize - Wikipedia
Maize (Zea mays), kent as (Indian) corn an aw, is a herbaceous plant domesticatit in Mesoamericae that syne spreid athort the American continents. Efter European contact wi the …
Maize - Zea mays - Kew
Maize, corn, or sweetcorn is the most grown cereal in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and …
maize - Wiktionary, the free dictionary
Jan 2, 2025 · maize (countable and uncountable, plural maizes) Corn; a type of grain of the species Zea mays. A fundamental creative act of American man was the development of …
Maize — Vikipēdija
Maize ir karstumā apstrādāts pārtikas produkts, ko gatavo no miltiem un ūdens, parasti pievienojot arī sāli un raugu. Maize dažādās formās jau no agrīniem laikiem ir bijusi viens no …
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