Lomo meat is special because it’s a cured pork loin, known for its rich flavor and tender texture. It comes from the leanest part of the pig’s back and undergoes a meticulous curing process, …

May 16, 2024 · Lomo, or lomo curado, is a dry-cured tenderloin of pork popular in Spain. Lomo is similar in texture to the Spanish cecina, which is produced by air-drying and curing a salted …

Lomo meat, also known as lomo embuchado, is a type of cured meat that originates from Spain. It is made from the loin of a pig and is typically seasoned with salt, garlic, and various spices.

Aug 23, 2017 · Lomo (Pork Loin) Cut from the back of the pig, this is a moderately flavorful primal cut that will remain tender if cooked right. As is, season and slow roast it to make a pork rib …

Jan 12, 2025 · Lomo, short for Lomo Embuchado, is a dry-cured pork loin that undergoes meticulous seasoning and aging processes. Unlike many cured meats, Lomo is lean, with …

Lomo is Spanish for Tenderloin. The basic principles are to lightly cure a piece of tenderloin in salt, wash it, rub it with seasonings and then hang it to dry...

Feb 18, 2008 · How to make lonzino, an air-cured pork loin, alson known as lomo in Spain. Make this with backstrap or loin from wild or domestic pigs.

Oct 2, 2021 · The lomo or the pork tenderloin is the most tender meat cut on the pork. Here is how to cook it and recipes to try.

Nov 24, 2022 · What Part of the Pig is Lomo? Lomo, the meat cut, refers to either pork loin or pork tenderloin, most often the latter. Lomo sausage is made entirely from pork tenderloin, so …

Lomo (pork Loin) is one of the most noble and highest quality parts of the Ibérico pork; Its characteristic aroma and profound flavor along with its marbled fat make it very, very unique.