Lomo meat, also known as lomo embuchado, is a type of cured meat that originates from Spain. It is made from the loin of a pig and is typically seasoned with salt, garlic, and various spices.

Lomo is Spanish for Tenderloin. The basic principles are to lightly cure a piece of tenderloin in salt, wash it, rub it with seasonings and then hang it to dry...

May 16, 2024 · Lomo, or lomo curado, is a dry-cured tenderloin of pork popular in Spain. Lomo is similar in texture to the Spanish cecina, which is produced by air-drying and curing a salted …

Feb 3, 2025 · LOMO can refer to different types of meats depending on the animal, such as pork, beef, or even lamb. For pork, LOMO traditionally refers to the pork loin, which is a lean and …

Lomo meat is special because it’s a cured pork loin, known for its rich flavor and tender texture. It comes from the leanest part of the pig’s back and undergoes a meticulous curing process, …

Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In Spanish cuisine, lomo embuchado is …

Jan 5, 2025 · Lomo is a type of cured meat that originated in South America, particularly in countries such as Peru and Chile. It is typically made from a specific cut of beef, which is …

Jan 12, 2025 · Lomo, short for Lomo Embuchado, is a dry-cured pork loin that undergoes meticulous seasoning and aging processes. Unlike many cured meats, Lomo is lean, with …

Jul 13, 2022 · Spain is beloved for its traditional cured meat products, with chorizo being the most famous among them. Find out all about similarities and differences between chorizo and other …

Instead of minced meat, like Salami or Chorizo, the Lomo (pork loin) is made from the whole piece of Ibérico de Bellota pork loin and stuffed in a natural casing. It is made out of 100% acorn-fed …