Mar 24, 2017 · Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).

How to make Konkani Masala l Simple and easy Homemade Konkani Masala for all your recipes. This masala is an age old secret recipe used at our home. Its too tasty and medium spicy for any...

Nov 17, 2012 · We prepare several dishes using this as the base masala. We also fry the long and short red chillies in oil and store it. To fry long chillies just heat some oil in a wok and roast the chillies until crisp.

Jul 31, 2013 · A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti.

♥ Vegetarian Konkani Recipes. Dali thoy – Simple dal with seasoning that goes best with rice, favorite to most Konkanis; Kolmbo – A Konkani style sambar, again favorite to most Konkanis; Muga mole randayi – A must in devals (temples) functions, weddings and thread ceremonies; Airawat – A sweet, sour and spicy delicacy, taste to remember

Assalamualaikum Aaj mai konkani masala kaise banate hai aapko bataugi...Agar aapko meri video achi lage to like kare,share kare or humare channel ko subscrib...

कोकणी मसाल्याची पाककृती - [Konkani Masala Recipe] महाराष्ट्रातील सर्वाधिक निसर्ग संपन्न अशा कोकणातील ‘कोकणी मसाला’ हा विश्वविख्यात आहेच शिवाय काही प्रमुख भारतीय मसाल्यांतील हा एक लोकप्रिय चवीचा मसाला म्हणूनही ओळखला जातो. कोकणी मसाला हा शाकाहारी आणि मांसाहारी अशा दोनही प्रकारच्या व्यंजनांसाठी वापरला जातो. प्रथम …

Looking for a quick, healthy, and delicious Indian stir-fry? This Tendle Bhaji (Ivy Gourd Stir Fry) is a traditional Konkani, Goan, & Maharashtrian dish that...

Konkani are mainly non veg eaters and they prefer Seafood rather than meat or poultry as they stay so close by to the beach. Non veg dishes like fishy curry, fish fry, prawn masala, oyster curry and mussles are very commonly eaten during the weekday.

Jan 20, 2022 · Great recipe for Konkani Style Kalwa Masala. This recipe is one of the "old grandmother recipes" from the Konkan area of Maharashtra containing fresh oysters collected from the coastal zone of the Konkan. It's a tangy, spicy, "masaaledar" Oyster recipe. Goes well with Rice Bhaakris or Steamed Rice.