Kasuzuke (粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu. [1] Kasuzuke was …

Jun 11, 2019 · Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refining process of sake production. With a deep aroma and slightly alcoholic …

Jun 24, 2019 · Salmon Kasuzuke is a classic Japanese dish where salmon is marinated in sake lees (sake kasu) and then grilled on the stovetop or broiled in the oven. The dish stands out …

Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days in kasu marinade and then grilled or broiled to perfection! Generously salt fish, place in plastic …

Apr 12, 2017 · Among all fish dishes, the exquisite kasuzuke is an indispensable dish in Japanese meals. Kasuzuke adds a distinctive flavor to fish while removing its fishy odor. The rare, …

Kasu is the left over rice mash from fermented rice and koji during the sake making process and makes a flavorful pickling medium. Kasu can be sourced direct from sake producers or from a …

About Kasuzuke (Sake Lees Pickles) Pickled vegetables with sake lees are a traditional Japanese dish and a type of fermented food that has been enjoyed for centuries. References to this …

Jan 5, 2012 · Most commonly used for marinating fish and pickling, sake kasu looks like pizza dough with the consistency of wet clay and aroma of nama (unpasteurized) sake. It's usually …

On this page, we share recipes to make very simple yet delicious meals with Sake Kasu. Some of the recipes were donated by acclaimed chefs in San Francisco who came up with very …

Apr 24, 2018 · Pork kasuzuke is made in a very similar way to Saikyo Yaki Fish, which is marinated in Saikyo miso with some seasonings. Kasuzuke uses a marinade made of ‘sake …

Sep 19, 2023 · Grilled Red Fish Marinated in Sake Lees (Akauo Kasuzuke) is a wonderful dish. It uses a simple marinade, but is full of flavour. You will definitely taste alcohol, but the …

Jul 5, 2024 · Sake lees or Sake Kasu (酒粕) is the filtered residue from sake production. It’s a dense cream-colored paste used in marinades, drinks, soups, tsukemono, desserts, and …

Kasuzuke is a type of Japanese tsukemono pickling and marinating process that uses sake kasu as one of the main ingredients. [14] Kasuzuke can be used to marinade different ingredients …

Feb 5, 2022 · Smoky, grilled fish smothered in an umami marinade - try kasuzuke for your next dinner or barbecue! Kasuzuke is a traditional Japanese dish where fish or meat are marinated …

Mar 22, 2009 · Sake Kasu Zanmai: Sujiko (Salted Salmon Roe Sac) Kasuzuke 筋子粕漬け Kasu Chinmi: Ikura is hard to beat, but salmon roe marinated in sake kasu for about a week beats …

May 23, 2023 · Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.

Jun 11, 2019 · Kasuzuke, or sake lees pickle, is a type of tsukemono (Japanese pickles) made with sake lees, the leftover from the refining process of sake production. With a deep aroma …

May 5, 2013 · Kasuzuke or vegetables pickled in kasu, are said to have originated in the Kansai region of Japan as early as twelve hundred years ago. The first vegetables known to be …

Jun 24, 2019 · Salmon Kasuzuke is a classic Japanese dish of which salmon is marinated in sake lees (sake kasu), and then grilled or broiled to perfection. The dish stands out with its uniquely …

Kasuzuke is to pickle food in sake lees or sweet sake lees. It also refers to pickled food itself. Typical foodstuffs used for Kasuzuke are vegetables, fruits, fish, and fish eggs. Vegetables …