Nov 13, 2016 · Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Also known as Lapsi, this dessert recipe is extremely popular. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage.

Jun 24, 2019 · Kansar – Patel Style is an important, simple and yet very delicious sweet dish that is prepared during important ceremonies and festivals. It just needs four basic ingredients, semolina or coarse wheat flour, ghee, jaggery and powdered sugar.

Oct 31, 2019 · How to make Kansar. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother.

Aug 9, 2018 · Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Serving Kansar to guests in considered a sign of respect in Gujarati culture. This dish is often prepared in traditional Gujarati wedding ceremonies. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method:

Oct 1, 2022 · Lapsi is a traditional Gujarati sweet recipe made from coarse wheat flour and jaggery. Traditionally lapsi are made with Velan (rolling pin), which is a time-consuming process. So in this recipe, I have used a pressure cooker to cook lapsi in a quicker way.

In a plate spread cracked wheat or kansar and mix with 1 tablespoon oil. 2. In a pan bring water to a boil along with 1 teaspoon oil over medium heat. 3. Once the water has come to a boil, add...

Sep 26, 2024 · Let’s make Kansar, a traditional Gujarati sweet dish, with our easy-to-follow recipe. Discover the authentic flavors of Gujarat in every bite!Kansar Recipe (...

Nov 29, 2015 · A delicious sweet prepared using wheat and jaggery. This is a Sanjeev Kapoor exclusive recipe.

Oct 24, 2022 · Preparation Time: 5 minutes. Cooking Time: 15-20 minutes. Ingredients: Procedure: 1. In a plate, mix together lapsi floor with 1 tbsp oil. Rub oil thoroughly with cracked with using both your hands. 2. In a pot, add 2 cups of water and 1/2 cup jaggery. Cook water and jaggery mixture until it comes to boil. Stir frequently.

It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. Recipe Type: Dessert. Number of Serving : 2. Preparation Time: 05 to 10 Minutes. Cook Time: 20 Minutes. Ingredients