Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese …

Nov 11, 2020 · Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato …

Oct 4, 2021 · Kabocha squash is a small to medium-sized winter squash with a hard, dark green skin and sweet flavor, commonly prepared by simply roasting. It can be used in all kinds of …

Dec 23, 2024 · Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health …

Oct 30, 2024 · Best kabocha squash recipes! From kabocha salad, creamy soup, stir-fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!

Kabocha squash is a versatile ingredient that is great in everything from lasagna to pie. Jet suggests stuffing, stewing and roasting kabocha squash, as well as turning it into a rice or grain...

Feb 4, 2025 · Need some ideas? Lucky for you, I’ve compiled a list of 20 delicious kabocha squash recipes that are sure to fuel your fire. From sweet and straightforward to savory and …

Dec 4, 2019 · What Is a Kabocha Squash? It’s shaped like a lumpy, dark green pumpkin and has bright yellow-orange flesh on the inside. The flavor is similar to pumpkin or butternut squash …

Nov 15, 2016 · Kabocha Squash is a Japanese variety of winter squash that is becoming very popular these days, and seemingly, much easier to find. They have a round squat shape with …

Feb 26, 2025 · Kabocha (かぼちゃ, 南瓜), or Japanese pumpkin in English, is a type of Japanese winter squash of the species Cucurbita maxima. Known for its versatility and signature sweet …