Jan 11, 2023 · Ginamos is a Filipino style of fermented fish. Ginamos is typically made with anchovies or lancelet. Ginamos has a great fishy and salty flavor, making it the perfect …

Apr 29, 2008 · sallyg, guinamos and bagoong are similar in process and ingredients… salt and seafood and slight to extreme fermentation. I think guinamos is mostly made up of small …

In the southern Visayas and Mindanao, fish bagoong made from anchovies is known as guinamos (also spelled ginamos). Larger fermented fish are known as tinabal. [6] Bagoong can also be …

May 30, 2017 · It is a popular product in the Visayan region particularly in Leyte. The most commonly used species for this product are parrot fish and frigate tuna. Tinabal is consumed …

Ginamos is just one of many kinds of delicious age-old recipes for fermented fish. Also known as Bagoong Isda in Tagalog, Ginamos is predominantly made in the Visayas using partially …

Ginamos / Tinabal nga Molmol or (Guinamos, Bagoong) is a sort of fish paste prepare from parrotfish (Scarus scaridae) in Antique province, especially near San Jose and Cebu. This …

Bagoong is a fermented fish which is famous in the Philippines. In my province, we call it Ginamos, and I tell yah, everybody loves it. It is great with any fried food like Lechon Kawali …

Apr 11, 2011 · I scored this wonderfully pungent portion of guinamos from Iloilo for PHP100. Guinamos is made with all kinds of tiny to small fish or krill or shrimp, fermented in salt, and …

Jul 27, 2008 · Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also …

Ginamos is a famous local side dish or appetizer here in the Philippines. Now, that anchovies are in season, we have them in our fish market every day for a cheap price. I bought a kilo earlier …