Grey peas (Latvian: Pelēkie zirņi) is a popular Latvian cuisine snack made from large grey peas. It is a traditional Christmas dish in Latvia. Latvians have been eating peas for hundreds of years.

Aug 6, 2021 · Everywhere has its own special delicacies but the Black Country is infamous for grey peys and bacon to just name one. But what exactly is this dish? Well, it's a pot full of …

The gray peas have a wonderfully nutty flavor and a slightly chewy texture, and the addition of caramelized onion and bacon are undeniably delicious. This is an ultimate comfort food dish. …

Grey peas with bacon is a traditional Latvian dish often served at Christmas time. The peas themselves resemble large chickpeas with a brown outer and grey inner. They are a species …

On Christmas in Latvia, it’s common to enjoy gray peas cooked in smoked bacon (speck), onion, and salt. In addition to being a hearty, savory dish, the holiday meal has one other benefit ...

Feb 17, 2024 · Grey peas with bacon, known as "Pelēkie zirņi ar speķi" in Latvian, is a classic dish that holds a special place in Latvian cuisine. This hearty and comforting dish features …

Jan 25, 2019 · Great recipe for Gray Peas (Pays) and Bacon. My Husband comes from the Black Country so Gray Peas and Bacon are a nostalgic dish from his Childhood. I bought the peas …

Soak the peas and pearl barley overnight and then place in a saucepan with the onion, previously browned bacon and salt and pepper. Cook slowly for three hours. (In our experience the …

Oct 21, 2018 · Grey Peas & Bacon. This is a traditional Black Country dish: cheap, filling, full of flavour and very simple to make. You can make it for any number of people, and it freezes and …

Oct 20, 2023 · Nutritious, versatile, and flavorful, Latvia's big gray peas are a long-term hero of national cuisine. Today, they even stand in for chickpeas in localized versions of hummus and …