Aligot [1] [2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern Massif Central of France. [3]

12 hours ago · Direction le plateau de l'Aubrac pour déguster l'aligot. Si ce plat emblématique demande seulement trois ingrédients, il requiert beaucoup d'effort à la préparation.

Dec 9, 2024 · Aligot with sausages or Aligot Saucisse is a classic French winter warmer. Our recipe keeps the classic, authentic methods and ingredients but we’ve modernised it making the potatoes ultra smooth and by adding an amazing onion gravy.

May 31, 2022 · Aligot is a rich and creamy dish from France, primarily made from mashed potatoes and tomme de Laguiole cheese. This is also known as tome fraîche, tomme fraîche, tome d‘Auvergne, tome de l'Aubrac, or tome d'aligot.

Our traditional French Aligot recipe, a flavoursome potato dish from the Midi-Pyrenees region, simple to make, delicious to eat.

Feb 12, 2025 · Rich, stretchy, smooth, and silky French mashed potatoes. What Is Pommes Aligot? Unlike in most mashed potato recipes, you want to overwork the potatoes and release their starch here for extra-elastic results. A combination of Alpine cheeses offers maximum meltiness and flavor.

Nov 1, 2024 · Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, resulting in a luxurious, stretchy texture. Comfort food at its best!

Aligot is a French dish which incorporates mashed potatoes, melted cheese, cream, and crushed garlic. This combination results in a creamy, elastic, and velvety mixture that is similar to fondue. The dish is a specialty of L'Aubrac, a region located in the south of France.

Mar 5, 2024 · Aligot is made with three ingredients: good cheese, mashed potatoes and cream. And Monsieur de France tells you all about its origins before giving you the recipe. By Jérôme de France

This traditional aligot recipe is adapted from www.aubrac-laguiole.com, the official tourist website of the Aubrac-Laguiole, home of aligot. The recipe calls for traditional ingredients, namely potatoes, garlic, crème fraîche, local cheese tomme fraîche de l'Aubrac, pepper, and salt.