Fried Fontina Sticks ~ Adapted from Valerie Dominioni; Great Italian Cooking Try these as an appetizer or served as a light meal with a salad. Ingredients: • 1 cup flour for batter • 300g Fontina cheese • 2 eggs • 1/2 cup dry white wine • 1/2 cup flour for coating • Extra virgin olive oil Preparation and cooking: • Preheat oven to ...

Feb 17, 2019 · Homemade Cheese Sticks are one of the crispy finger foods I crave the most (along with Oven Baked Potato Skins)! The first bite begins with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle. Serve them with homemade marinara sauce for an appetizer the whole family will love!

This easy Baked Fontina Cheese recipe creates an cheesy appetizer that takes about 20 minutes to prepare and can serve up to 6 people. Ina Garten Baked Fontina Cheese is made with Italian Fontina Val d’Aosta cheese, good olive oil, garlic cloves, …

Jul 8, 2022 · Where can you go wrong with a baked fontina garlic cheese dip? Each bite will melt in your mouth with creamy, savory goodness. The best party about this cheese dip has to be the fresh herbs sprinkled over top. The fontina cheese provides the perfect blank canvas to let the yummy thyme and rosemary shine.

Aug 1, 2014 · From the melting Fontina cheese to the crusty bread ready to scoop up all that gooey goodness, this Baked Fontina recipe is truly a winner. Drawing inspiration from the Barefoot Contessa herself, Ina Garten, this dish exemplifies that good food doesn't have to be complicated or costly.

Aug 17, 2020 · Here’s how to make Grilled Cheese Sticks: Grab the bread, mayo, a small skillet, butter, and slices of your favorite cheese. I like the combo of cheddar and fontina for this sandwich because fontina melts so well and mixes so well with the sharpness of the cheddar.

This air-fried chicken, prosciutto and fontina cheese recipe from Paula Deen is a cheesy family. Ingredients include chicken breast, mushrooms and dry white wine. Prep time is about 15 minutes and cooking time is 25 minutes at 350 °F.

Oct 31, 2014 · Toss the fontina and gruyere and parm together, then fill the sandwiches with the cheese, topping the bread with a slice buttered-side up. Cook the sandwiches until golden on both sides, about 5 to 6 minutes per side, and the cheese is melted. Let them cool slightly, then slice into “sticks” with a serrated knife. Serve with the soup shooters.

Mar 31, 2014 · Make sure that every inch of bread is covered with sliced fontina and top with a pile about 1 to 2 inches high of grated mozzarella. Other cheeses for a deluxe grilled cheese that melt nicely with great flavor include brie, Havarti, smoked gouda, or pepper Jack.

Mar 6, 2017 · Like mozzarella sticks (or a combo), cheddar, fontina, etc. As long as it’s melty, you’re all good. In a small bowl, whisk together the mayonnaise, honey and Dijon mustard. Preheat the oven to 200 degrees F (we’ll use this to keep the sticks warm while we fry them up in batches). Line a baking sheet with parchment paper or paper towels.