Queso flameado, which you might know as queso fundido, is a bubbling dish of melted white cheese, such as Monterey Jack or asadero, that’s mixed with chiles and often chunks of chorizo or strips of fajita meat as well.

Aug 2, 2023 · In this irresistible snack, charred poblano pepper and pureed cilantro and serrano chiles serve as a built-in salsa, layering spicy, garlicky flavors into the rich, melted cheese. Flaming it with...

Queso flameado (lit. 'flamed cheese'), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1] .

Jan 26, 2025 · Picture a sizzling hot skillet brimming with oohey, gooey cheese infused with chorizo’s rich, smoky flavors and a sprinkle of vibrant cilantro. This is Queso Flameado, or as the cool kids call it, Queso Fundido, the ultimate dish to turn any party into a full-blown fiesta. It’s a different kind of cheese dip.

Aug 5, 2024 · Queso fundido is the easiest dip to make and only takes two ingredients. Also known as queso flameado or chorizo con queso, this melty, cheesy dip recipe is one that you’ll love! This Mexican dip only takes two ingredients: That’s it. That’s the list! The first step is to cook the chorizo in a medium or large sized skillet.

Dec 10, 2010 · Queso flameado makes a great snack or simple dinner with a side of rice and beans. — thehungrytexan. Cook the chorizo in a cast iron skillet until done. Remove the chorizo and set aside, remove any excess grease from the pan. Sautee the onion, garlic, poblano, and jalapeño in the leftover grease until softened and fragrant.

"This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like.

""Flaming cheese" is all the rage in Mexican restaurants here. This is a simple recipe to make it at home. It's based on the recipe in the Los Barrios cookbook." Preheat the oven to 350 degrees. Brown chorizo in a large skillet over medium heat, 5 to 6 minutes. Pour off the fat.

Mar 7, 2017 · Queso Flameado (or queso fundido) translates into flamed/melted cheese. It’s the process of melting a bunch of shredded cheese with some meat (in this case, chicken) and sharing it with your closest friends or family. It is spooned into warm flour tortillas and eaten like a taco. Consider it a “do-it-yourself” tableside quesadilla.