Nov 17, 2024 · Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake.

Dec 18, 2024 · If you’ve ever had the pleasure of sinking your teeth into a Chinese egg cake, you know it’s like a little slice of heaven. Soft, fluffy, and with the perfect balance of sweetness and richness, these cakes are a nostalgic treat for many.

Aug 29, 2024 · This old fashioned Chinese egg cake is a simple lightly sweet muffin-size cake with a dense crumb and comforting, nostalgic flavor for many! serves: 12 Prep: 15 minutes minutes

Jan 14, 2021 · With 8 easy ingredients, this chiffon-style cake is easy to impress with. You can feel good about giving it to your kids too, since there’s very little sugar involved. It has just the right amount of sweetness though, so everyone will adore this Chinese egg cake.

Mar 22, 2024 · Here's the chocolate cake you've been looking for: tender, chocolatey, and ultra easy. The coffee in the cake deepens the chocolate flavor without making it taste like coffee. With no eggs, butter, or dairy, it's a 100% pantry recipe. I always have a bag of clementines on the counter and now I have one more way to use them.

Feb 19, 2025 · It’s simple, comforting, and perfect for tea time or as a snack. Let’s dive in! This old-fashioned egg cake brings back childhood memories for me. Back then, store-bought cakes were limited, and in China, home ovens were a rarity.

Jan 22, 2012 · Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs or egg waffles) with an egg waffle pan. A popular Chinese street food in your own home.

While muffins are typically heavier and can be savory or sweet, Chinese Egg Cake focuses on a simple sweetness and a cloud-like texture, making it a unique treat that bridges the gap between a dessert and a light snack.

Nov 16, 2024 · Chinese Egg Cake can easily be scaled down into mini cakes. Use smaller cake pans or even cupcake tins to make individual portions. These bite-sized cakes are perfect for parties, gift-giving, or just a sweet afternoon snack.

Feb 7, 2018 · Sponge-y and light with a whiff of lemon, these small cakes are lovely with tea. These are so easy to make because there is no need to separate the egg yolks from the whites. The inspiration comes from China Sichuan Food but my daughter, Alex, modified the recipe by using more oil to make the Chinese egg cakes even softer.