Apr 6, 2020 · Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It’s my personal favorite and I’m adding this recipe to my list of “better than take-out” Thai food recipes, like this pad gra prow.

Apr 30, 2020 · Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Try our authentic recipe!

Jun 12, 2019 · Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! This is an authentic recipe - on the table in 20 minutes!

Jul 16, 2021 · This authentic recipe for pad kee mao is better than take out, just like in Thailand! Plus 6 secrets you need for the best drunken noodles!

Jan 29, 2025 · If Using Dried Noodles: In a large heatproof bowl, cover noodles with 1 quart boiling water. Allow the noodles to hydrate until pliable, 15 to 20 minutes. Drain thoroughly and rinse three times with cold water to remove excess starch. Return drained noodles to bowl and toss with oil until evenly coated and no longer sticky; set aside.

Oct 18, 2022 · Rice noodles, chicken, and vegetables are cooked in a spicy sauce made with oyster sauce, vinegar, and lime juice in this recipe for drunken noodles.

Nov 20, 2024 · Drunken noodles, also known as pad kee mao, is a popular Thai stir-fry dish with wide noodles, veggies, red chilies, and Thai basil in a delicious sauce.

Dec 15, 2023 · Try this authentic Thai pad kee mao recipe for the best spicy drunken noodles with chicken, holy basil, and rice noodles, all tossed in a delicious stir-fry sauce. It’s a takeout favorite that comes together at home in just 20 minutes! For a quick and easy twist on this recipe, try a tasty Thai street food favorite — drunken mama noodles!

Aug 13, 2024 · Drunken Noodles (or Pad Kee Mao) is a spicy Thai stir-fry with rice noodles, Thai basil, and aromatic spices. Despite the name, there's no alcohol in this flavorful dish. It’s a delicious blend of spicy, sweet, and savory flavors, making it a beloved Thai street food. Want to Save This Recipe?