The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish.

Dec 24, 2019 · Fruit is used to provide relief from abdominal pains. Take the juice of leaf and bark for treating cancer and diarrhea. In Thailand, fruit pulp is used for washing hair. The fruit is used for treating dandruff and hair fall. Culinary uses

Jan 11, 2025 · Its fruit decoction is traditionally used to provide relief from abdominal pains and chest pains. Take the juice of its leaves and bark for treating diarrhea. A decoction of the leaves is usually administered to treat headaches, fever, and dysentery.

Oct 28, 2023 · The Katmon tree and its delicious fruit offer a multitude of benefits, from its cultural significance to its potential health advantages. Whether you’re a food enthusiast, a gardener, or someone interested in the culture of the Philippines, the Katmon tree is a …

• Fruit contains a soft, fleshy, green and edible pulp, with the flavor of a green, sour apple. • Used for making sauces and jams; also used for flavoring fish. • Fruit when cooked, used as vegetable.

Katmon fruits are quite fleshy, eaten when green and have a taste similar to green sour apples. The fresh fruit is not especially flavorful, but due to its acidity and juiciness, it is refreshing when eaten. It makes an excellent sauce or jam and is also used for flavoring.

Leaves are shiny-green, ovate, and coarsely-toothed. Flowers are large and showy, around 15cm in diameter, petals are white with purplish styles. Fruits are green, round, and pulpy. Distribution: Babuyan Island, Cagayan-Sorsogon, Mindoro, Polillo, Masbate, Leyte, …

Jan 27, 2020 · Katmon (Family: Dilleniaceae, Synonyms: Dilenia speciosa, other names: Bihis, kulammbug, palali) has thick foliage and distinctly big white flowers that eventually becomes round fruits. The fruit is covered with almost overlapping sort of dry skin that eventually becoems fleshy as it nears the core.

Nov 24, 2014 · Several parts of the tree including the fruits, leaves, bark and flowers have been frequently used in traditional medicine (BPI, 2010). In some areas in the country, the acidic juice of the fruit is used for the treatment of cough (Quisumbing, 1978) and for making sauces and jams as well as for flavoring fish and the fruit as vegetables.

Jan 12, 2021 · Locally known as katmon, this endemic species has become a favorite garden tree because of its large, ornamental, white flowers. It produces edible fleshy fruits that can be used for jams or as a souring agent for cooking, and have traditional medicinal uses. You may want to read: Talisay Tree; Tambis Tree; Sapinit