This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork. Do seek out light and dark soy sauces; light soy sauce adds...

"This Shanghainese dish is made with thick, bouncy noodles like fresh Japanese udon, which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens. Pork slivers make a delicious addition, but vegetarians may omit them and still enjoy the dish.

Jan 14, 2023 · Here are the 12 Chinese noodle types explained. Rice noodles come in different shapes, and the most common one is the round, spaghetti-like noodles called Yunnan rice noodles or mi xian. Originating from Yunnan province in southwest China, the noodles are often made fresh from a mixture of non-glutinous rice and water.

1 day ago · Campbell's Chunky Classic Chicken Noodle soup was the unanimous winner. The golden, herby broth looked appetizing and tasted like a homemade version. The chunks of chicken were tender and moist ...

Oct 5, 2016 · Add the noodles and stir-fry until piping hot, adding both soy sauces and seasoning with salt and pepper. Add the bok choy or spinach and continue to stir-fry briefly until wilted. Finally, stir in the pork.

Cooking with kids! Learn to make this kid-friendly Shanghai Stir-Fried Chunky Noodles + Sautéed Bok Choy recipe today.

Apr 16, 2020 · Learn how to make homemade noodles with this super easy recipe. They're SO simple and SO tasty!

Next time you're invited to a potluck supper, wow the crowd with this Chunky Chicken Noodle Casserole filled with lots of chicken chunks, egg noodles, and a couple of your favorite veggies. Cook noodles according to package directions, drain and set aside in a large bowl.