Dec 2, 2014 · Lucban Longganisa Recipe is a very popular garlicky and slightly sour sausage that is similar to chorizo de bilbao, the famous garlic sausage from Spain. This Longganisa originates from the town of Lucban in Quezon Province, Philippines.

Jan 10, 2025 · Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as ' longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.

My version of homemade Lucban Longganisa. I don't usually eat or buy a chorizo or longganisa, except if I'm the one who prepared and made it.For this video, ...

Jan 6, 2021 · Chorizo de Cebu is a type of Filipino sausage from Cebu easily identified by its round small shapes, like the popular longganisa it is sweet, but this Cebuano specialty has a bit of spice on it.

Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa . It is characterized by its use of oregano and its garlicky and sour taste.

Aug 26, 2021 · The chorizo is a highly seasoned sausage just like longganisa and can be made in many different ways as well to change its taste and texture. What makes this sausage different from the breakfast varieties we know is the fact that …

Jan 9, 2019 · Longganisa (or longanisa, or longaniza) are Filipino chorizos. These cured sausages are famous in almost every Philippine region. The famous varieties of longganisa are : Vigan , Lucban, and Guagua which were named according to the town that they came from.

How to Make Chorizo (Pork Sausage) In the Philippines, one of the breakfast staples is the Chorizo or when you live in Luzon, it is called Longganisa. Since I am a Southern girl, we will call it Chorizo.

Dec 20, 2006 · Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn't involve any curing so it must be frozen within 3 days of making.

Sep 9, 2023 · The Chinese Chorizo is also called Chorizo de Macau or Longaniza Macau. It’s also undoubtedly one of the best Longganisa in the country because of its uniquely sweet flavor and dry texture! The ingredients of this version consist of star anise, aniseed, and anise liquor.