Jul 31, 2018 · Due to the clear Chinese preference for red wines, the most popular red grape varieties grown across the nation also include Pinot Noir, Carignan, Cabernet Franc and Cabernet Gernischt. The most popular white grape varieties in China include Chardonnay, Italian Riesling and …

Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine.

Key Wine Grapes to Know. Cabernet Sauviginon, Cabernet Gernischt (aka Carménère), Merlot, and Marselan are the primary grapes in Chinese wine production. In China, Cabernet is KING. In the early stages of the Chinese wine boom, Bordeaux’s influence was principle.

Kyoho grapes were first produced in 1937 in Shizuoka Prefecture. They were given their present name in 1946. They are popular in Japan, Taiwan, China, and Korea for their size and very sweet flesh. They are traditionally served peeled as a dessert, and the juice is …

Nov 25, 2020 · In China, 79% of cultivated wine grapes are red grape varieties, and the most common include Cabernet Sauvignon, Cabernet Franc, Cabernet Gernischt, Merlot, Pinot Noir, and Vitis Amurensis Rupr; white grape varieties, such as Chardonnay, Italian Riesling, Longyan, and Ugni Blanc account for 20%, while a small quantity of teinturier grape ...

Oct 9, 2018 · Xinjiang is also China's most important grape producing region, with a 2018 crop that is expected to exceed 2.3 million tons and a plantation area of 362 thousand acres. More than 600 varieties are planted in areas across Xinjiang for …

May 19, 2021 · What are the main grape varieties in China? The main red grape varieties grown in China include Cabernet Sauvignon, Merlot, Cabernet Gernischt and Marselan; a handful of vineyards have grown Syrah, Pinot Noir, Saperavi, and Malbec.

Grapes are believed to be native to China and have been cultivated for thousands of years. Archaeological evidence suggests that grape cultivation dates back to the Shang Dynasty (1600-1046 BC), indicating their longstanding importance in Chinese agriculture.

Jan 29, 2025 · Here, administrative borders often define the familiar Chinese wine ‘regions’ such as Ningxia and Xinjiang. But let’s discuss 5 of the key regions and most significant producers in this burgeoning world of Chinese wine, beginning with the …

Jan 8, 2020 · The division of China’s wine-producing regions is often based on administrative areas rather than common sense; however, the local grape and wine varieties of each of these regions together create the extraordinary splendor of modern China’s wine industry.