In botany, a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms (flowering plants). [1] [2]

capsule, in botany, dry fruit that opens when ripe. It splits from apex to base into separate segments known as valves, as in the iris, or forms pores at the top (poppy), or splits around the circumference, with the top falling off (pigweed and plantain).

capsule: a dry, dehiscent, simple fruit developed from several carpels. In botany, fruits are the ripened, seed-bearing ovaries of flowers. The most common type of fruit, the capsule, differs widely in its structure. Capsules are grouped by how the fruits split open to release their seeds.

Feb 22, 2025 · A capsule is a dry, dehiscent fruit derived from a compound (multicarpellary) ovary in flowering plants. It is a structure composed of two or more carpels, which can split open in three or more ways to release their seeds.

Capsule A dry dehiscent fruit developed from several carpels. (a) Loculicidal capsule - one which splits along the outer median line. (lilies). (b) Septicidal capsule - one which splits along the septa and opens at the top. (yucca, agave). (c) Silique - a special long slender capsule of …

Capsule. A dry, dehiscent fruit made up of several fused carpels. The photo below shows the exterior of the poppy capsules and a cross section showing the locules with seeds inside. The capsule may split open in several ways depending on the species. In a poppy, the cap pops off to eject the mature seeds. Poppy capsule. Katharina N. Pixabay license

The most widespread dry fruit is the CAPSULE. Capsules are derived from a syncarpus gynoecium (more than one carpel) and they split open to release their seeds. Capsules can split in various ways and are often sub-categorized on that basis (picky-picky!).

Jul 28, 2021 · In anatomy, a capsule refers to the membranous sheath that surrounds a bodily organ such as kidney, or the fibrous tissues that surrounds a joint. In botany, a capsule is a dehiscent fruit which, at maturity, split apart (dehisce) to release the seeds within.

The polysaccharides of the capsule are often characteristic of a species. Polypeptides may also be present. In some species the capsules hold together a number of bacteria, forming a structure termed a zoogloea.

In botany a capsule is a type of simple, dry fruit produced by many species of flowering plants. A capsule is a structure composed of two or more carpels. In Angiosperms (flowering plants), the term locule is used to refer to a chamber within the fruit.