If you want your veggie dish delectably Chinesey, Philippine kinchay is it. This small but terrible oriental herb lends a delectably tangy flavor to any dish. But there seems to be some confusion online about what Philippine kinchay really is.

Apr 4, 2018 · Put wansoy, kinchay, and flat-leaf parsley side by side and you might think they’re one and the same. But taste, smell, and look closely–you’ll notice the difference! Also known as cilantro or coriander leaves in English, wansoy are widely used in Latin American, Thai, Vietnamese, and Indian cuisine.

Nov 24, 2006 · Between wansoy and kinchay, wansoy is the more pungent; and some sensitive people dislike that smell that resembles a squashed bedbug, pardon the graphic description. Kinchay (Cilantro or Chinese Parsley),on the other hand, is commonly found in Chinese foods, which exudes a more citrusy aroma.

Jul 14, 2005 · What we call kintsay/kinchay is leafier than the standard celery sold in supermarkets. What we usually mean is the Chinese celery, also known as CUTTING celery, which is actually grown for their LEAVES, rather than the stems/ribs/stalks.

1/4 cup kinchay, chopped 2 tbsp. stock A dash of sioktong (rice wine) or gin 2 cups kinchay, cut into 1 length salt and pepper Method: 1. Sauté garlic and onion in oil in high heat. 2. Add pork, shrimp, squid and tokwa. 3. Add oyster sauce, stock and bring to boil. 4. Add a dash of sioktong or gin. Lastly add the kinchay then simmer for 1–2 ...

kinchay ( chinese celery ) added to Chinese and Filipino dishes like lumpiang Shanghai and chopsuey to give them a fresh, celery-like flavor. With bigger leaves and less grooves, kinchai looks morw like flat-leaf parsley than wansoy.

Dec 11, 2012 · My kids love tokwa as we call it in Tagalog and their favorite is simply ginisa with kinchay. It is best served with daing na bangus or any kind of fried fish. Ingredients: 10 cubes of fresh tokwa, cut in half 2 medium size tomatoes canola oil for frying 2 tbsp. soy sauce garlic and onion ground pepper small bunch of kinchay. Directions:

Jul 7, 2022 · Kinchay is a celery, for the parsleys we only have two types: the flat and the curly leaf. Wansoy, on the other hand, is a coriander leaf (pero hindi siya Koreano, toinks). … They have differences on their smell: you’ll get Pancit smell from Kinchay, strong flavor from parsley and Wansoy as the pungent one. Is Cilantro a Kintsay?

Feb 5, 2022 · Parsley, wansoy, and kinchay are the Spiderman pointing meme of food. Watch our guide at least 10x to never have to wonder which is which again. ^

How to plant cellery and kinchay from the used cutted stem after using it? D.i.y. paano magtanim ng pinagputulan ng kinchay at celery para mapakinabangang muli. Itanim natin ang ating sangang pinagputulan. Then alagaan sa dilig. #Celery #kinchay #buhayprobinsya #buhaynanay