It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother's kufta. It's been many many years since we've had this, and I think we have it down pretty well. It can be made as a side dish or a main dish soup, by adding pasta and vegetables to the broth when you add the meatballs."

Armenaian Kufta (Stuffed Meat Balls) recipe: Dishes from this landlocked, war-torn country of Armenia is well known to have Mediterranian Near Easter, and Middle Eatern hints in their dishes. Neighboring country is Turkey, Caucasus Mountains oof Georgia and Iran/Persia.

May 19, 2023 · This Armenian kofta kebabs recipe is a flavor-packed Middle Eastern dish filled with bold, savory flavors and perfectly grilled. Made with a blend of ground beef and seasoned with aromatic herbs like parsley and mint and dried spices for an elevated meal you can make in 30 minutes or less.

Aug 6, 2020 · The following recipe is from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator.

Mar 29, 2011 · This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

Jan 18, 2012 · In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One method we haven’t made – until now – is sini kufteh. Think of it …

Jan 5, 2019 · Happy Armenian Christmas! Are Kufteh mote like the Levantine Kibbeh than regular meatballs? I love how you've simplified this recipe and will give it a go.

Feb 18, 2022 · This recipe for kufta shows its Armenian roots and you can use ground lamb or beef with potatoes to make this meatloaf-style casserole.

Kufta is an oriental meat dish. It turns out very tender and tasty. We offer you options for preparing this dish in Armenia, Azerbaijan and Turkey. And also a recipe using beef and chicken.

Jan 31, 2012 · We've taken the traditional recipe for kufteh — Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. Try it.