Aug 14, 2014 · Arapaima also happens to be delicious. The meat of the fish—also known as paiche or pirarucu—is boneless, odorless, and mild, making it a prized catch for both local fishermen and chefs...

(Arapaima, Paiche) The pirarucu, also known as the arapaima or paiche is often dubbed "a living fossil", and is the second largest species of freshwater fish in the world, and it is believed to have been inhabiting the shallow waters of the Amazon River basin for millions of years.

The arapaima, pirarucu, or paiche is any large species of bonytongue in the genus Arapaima native to the Amazon and Essequibo basins of South America. Arapaima is the type genus of the subfamily Arapaiminae within the family Osteoglossidae .

Pirarucu fish Taste. The meat of the fish—often known as paiche or pirarucu—is boneless, odorless, and delicate, making it a prized catch for native fishermen and cooks overseas.

Jul 7, 2022 · A favorite food amongst the Amazonian natives, the arapaima is harpooned not only to be eaten but also for its scales, which can reach 4 inches (10 centimeters) in length and are used for jewelry. Their bony tongues can also be used as a scraper. Are arapaima fish good to eat? But because it’s also very tasty …

It’s easy to cook paiche for a couple of reasons, because it’s dense and firm it won’t easily fall apart and because it’s rich it doesn’t get dry, even if you overcook it. It has a very clean, buttery slightly sweet flavor and is somewhat similar to sea bass or cod in texture.

The paiche, also known as arapaima or pirarucu, is one of the largest freshwater fish in the world. Fully grown, it can reach seven feet or more, with some specimens stretching to an impressive...

Jan 12, 2025 · Discover the most delicious ways to Arapaima Fish Dishes, a giant freshwater fish. Arapaima is known for its tender, flavorful meat, and whether you're an adventurous home cook or looking to try something new, these recipes will elevate your …

Paiche is known for its rich and meaty substance and is said to taste similar or even better than the Chilean Seabass or Halibut. • The flavor, firm texture and its fat content give the fish great flexibility in preparation methods, which may be equally enjoyed grilled, fried, baked and smoked.

Dec 28, 2023 · An invasive species of giant freshwater fish called Paiche (Arapaima gigas) is penetrating the Amazon at some 40km pa. One saving grace is that it tastes good and may be prepared for human consumption in a variety of ways.