Arapaima produce boneless steaks and are considered a delicacy. In the Amazon region, locals often salt and dry the meat, rolling it into a cigar-style package that is then tied and can be …

Nov 2, 2012 · Arapaima, also known as pirarucu or paiche, offers appealing flesh color and texture, low fat content and high levels of protein and fatty acids.

Oct 15, 2013 · But the arapaima doesn’t care. This giant South American fish has evolved piranha-proof armour, allowing it to happily share water with schools of these fearsome …

• Farm raised from the Amazonian basin. • Fillet is a savory and tender meat. • Ideal for chefs who are looking for a unique and versatile seafood item.

Arapaima produce boneless steaks and are considered a delicacy. In the Amazon region, locals often salt and dry the meat, which is important in a region with little refrigeration. Arapaima are …

Jul 7, 2024 · Food of the Amazon region in Colombia may be the most interesting food I've had anywhere in the world. Between the filet of Arapaima to steak in roadside restaurants to …

Arapaima depends mainly is an obligate air-breathing fish. In ponds as well as in cages. Arapaimas are fed three times a day starting at 5-7 percent BW with extruded floating pellets …

One boneless arapaima steak can weigh 150 pounds; it’s the biggest scaled freshwater fish in the world. I once included in a science article a photo of a fishing family with an arapaima they had …

Feb 6, 2015 · It's paiche (PIE-chay), also known as arapaima, a Peruvian fish native to the Amazonian Basin. Sean explained that the huge paiche (it’s been known to reach up to 400 …

Our menu offers a good selection of Thai and International Foods such as Full English Breakfasts, Spaghetti, burger and steaks. Green Curry, Tom Yum, Pad Thai etc. We also serve Arapaima …