Apiaceae (/ eɪpiːˈeɪsiˌaɪ, - siːˌiː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley …

Comprising 434 genera and about 3,700 species, the carrot family (Apiaceae) is a significant group of flowering plants. Its members are often aromatic and are characterized by hollow …

Apiaceae, the parsley family, in the order Apiales, comprising about 434 genera and nearly 3,780 species of plants distributed throughout a wide variety of habitats, principally in the north …

Species in the Apiaceae are annual, biennial, or perennial herbs, and include shrubs, trees, and lianas. The stem may be hollow at the nodes. The leaves are alternate, usually divided, and …

Identify herbs, plants, and flowers of the Parsley family (Apiaceae) with these wildflower identification tools and a photo gallery with plants grouped according to families.

In this article we will discuss about:- 1. Characters of Apiaceae 2. Distribution of Apiaceae 3. Economic Importance 4. Affinities 5. Important Type.

In this review, we summarize the origin of Apiaceae plants, common vegetables, and medicinal plants of Apiaceae, bioactive compounds, medicinal applications, traditional and molecular …

Apiaceae is a family of flowering plants, encompassing 3780 species in 434 genera. The distribution of the plants belonging to this family goes from the northern temperate regions to …

Umbellifers (Umbelliferae / Apiaceae) are angiosperms including cumin, parsley, carrot, coriander / cilantro, dill, caraway, fennel, parsnip, celery, anise, and other relatives. It is a large family …

The below mentioned article provides an overview on Family –Apiaceae. After reading this article you will learn about: 1. Explanation on Family –Apiaceae 2. Economic Importance of Family …