Nov 1, 2024 · Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, resulting in a luxurious, stretchy texture. Comfort food at its best!

Nov 26, 2021 · A classic French aligot isn’t so much a side dish as it is a work of art. Humble potatoes and cheese are beaten together with crème fraîche until they form silky, smooth ribbons of puréed potato.

Feb 12, 2025 · A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Jun 14, 2021 · Aligot are French mashed potatoes made with lots of cheese and cream – a delicious side for special occasions.

A traditional French dish of cheese and mashed potatoes, this creamy aligot will leave everyone wanting more.

Our traditional French Aligot recipe, a flavoursome potato dish from the Midi-Pyrenees region, simple to make, delicious to eat.

Dec 9, 2024 · Aligot is a classic French dish made of mashed potatoes (or pomme purée in French) and melted cheese. Historically the dish comes from the Auvergne region in central France and uses Tommme Fraîche cheese from the nearby Aubrac area.

May 31, 2022 · Aligot is a rich and creamy dish from France, primarily made from mashed potatoes and tomme de Laguiole cheese. This is also known as tome fraîche, tomme fraîche, tome d‘Auvergne, tome de l'Aubrac, or tome d'aligot.

Learn how to make aligot, a traditional French dish made from mashed potatoes and cheese that has a stretchy and velvety texture.

Cheesy mashed potatoes aligot dates back to the 12th century when it was invented by monks who initially made it with bread and not potatoes. Today, this once peasant dish is traditionally made with potatoes, tomme fraîche, crème fraîche, garlic, salt, and pepper. The preparation is simple and starts with cooking potatoes and garlic.