Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried ...

One example is this vegan biryani, a dish from Indo-Pak cuisine. You may have already heard about vegan food. A vegan diet is ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Quite popular among Indians and its diaspora, Biryani has earned the luxury of being a royal food. A simple hotch potch of rice, vegetables and meat with some authentic Indian spices has made ...

I ask her why she thinks biryani has caught on with Filipinos. “It’s OFW (overseas Filipino worker) relatives bringing the food back home, exposing their families to biryani. I think the ...