Method: Using your electric mixer, cream butter and sugar until smooth. Add eggs one at a time, beating well after each addition. In a separate bowl, sift flour and salt and in another bowl stir milk, ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

With a fork, flake tuna into small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise and lemon juice.

Dingisi Dingare (with Cecilliana Dias & Violet Weerakoon) Kapati Pandithaya Lakshana Colamba Race Lanka Lanka Mudal Niley (with ???) Sawanaa Den Premi Sri Lanka Sreeni Sumadhura Gee (with Karuna Devi) ...

Agida Nona (Part 1) (with Vincent Weerasekera) Agida Nona (Part 2) (with Vincent Weerasekera) Allapu Nimiththa (with Vincent Weerasekera) Antho Saha Lentho (with Don Benedict) Ekata Eka (Part 1) (with ...

Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Roast the rice and coconut in a pan till golden brown, taking care not to burn. Let cool. Stir fry the onions, green chillies, garlic, curry leaves, fenugreek, cinnamon chillie powder, curry powder ...