Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

Dining out with a food allergy or sensitivity requires knowledge and trust. These fast-casual spots are going the extra mile ...

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

South County Cafe is the real deal, a genuine mom-and-pop establishment that’s become the heart and soul of Deale’s culinary ...

The Hot Crab Dip is a local favorite, and for good reason. It’s a creamy, cheesy concoction loaded with lump crab meat and ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...