Ultimately, we dial in the hydration of our dough in response to ambient factors such as temperature ... dome oven. It bakes in about 90 seconds." On the other hand, "A New York-style pizza ...

Spoiler alert: After using it for more than a month to make everything from New York-style pizzas ... distribution at high temperatures. Halo is far from the only pizza oven out there, but it ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Avoid using other blenders. Remove dough from refrigerator and rest at room temperature for 1 hour. Heat pizza oven to 650 degrees for a New York style crust. Stretch dough into a 12-inch round.