Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

A hearty vegetarian soup full of summer produce like roasted corn, tomatoes, green beans, and more. It's a filling soup for your lunch or dinner rotation.

This is how kofta is truly made in Azerbaijan - rich meat, traditional spices, and fire-cooked flavor you won’t forget.

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on restaurant menus everywhere. Mock turtle soup became popular as people looked ...

This is how our family makes kofta — the Azerbaijani way, packed with spices and cooked to perfection.

Spring has officially arrived in the Northern Hemisphere, and this dish is a wonderful way to celebrate the return of life.

Pittsburgh's "foodie city" reputation is reinforced with the grand opening of Nan Xiang Soup Dumplings, a Michelin-recommended restaurant in the South Side.

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use it like you would a can of cream of onion soup.

The Campbell Soup Company is changing its name after 102 years. Dropping the "Soup," the brand will now be known as the Campbell's Company.